Strawberry Romaine Salad

Everyone is posting about pumpkin spice and here I am with a humble summery Strawberry Salad. It still feels like summer in LA despite what the calendar says. So if you happen to source a pint of strawberries from some farmer at the farmer's market or if better yet you purchase some in a clear plastic box from the supermarket that sources them from Chile, be sure to keep this green wonderfulness in mind.

The theme of this month's link-up from the

Kosher Connection is "The one food you'd want if you were stranded on an island."

The answer would be that I truly don't have a clue. I love lots of different things but can't isolate one that would be at the forefront of my mind. But I really would love a big bowl of this salad. It would be truly refreshing on an island.

An InLinkz Link-up

this is more like a nonrecipe, something simple to throw together for a satisfying, healthy meal.

strawberry romaine salad

3-4 cups chopped romaine lettuce

8-9 strawberries, chopped

handful of roasted hazelnuts

handful roasted sunflower seeds

hard-boiled egg

dressing

3 tablespoons olive oil

1 tablespoon apple cider vinegar

salt and pepper