Blood Orange Salad with Soy Vinaigrette

I’m not complaining about eating soft, pillowy doughnuts straight after they’ve been fried and coated in sugar. Not much of jelly fan but I don’t discriminate. Or the crispy potato laced latkes that are beyond golden brown, edging on blackened. I love Chanukah food. But I also believe in a big bowl of green, vibrant salad to round things of. Balance, I believe everyone is calling it these days. I just love the combination of fruits and vegetables bursting with flavor. I'm over on Between Carpools making this vibrant bowl of greens and things. So come visit. You'll also get the recipe there.

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