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recipes to cook and feed
Shabbat
Featured
Kubbeh Selek: Semolina stuffed Meat in Tangy Beet Soup
Fluffy Challah Rolls
Braised Fennel Chicken
Chraime: Libyan Fish in Spicy Tomato Sauce
Tbit: Iraqi Slow Cooked Chicken and Brown Rice
Date Roll Cookies
Ka'ak: Savory Cookies with Sesame and Caraway Seeds
Basbousa: Orange Semolina Cake with Zesty Syrup
Tahini Truffles with Cacao Nibs and Shredded Halva
Dafina/Chamin/Cholent
Chestnut Minute Steak with Thyme Rosemary Roasted Potatoes
Roasted Chicken with Squash and Red Onion
Moroccan Fish with Chickpeas and Preserved Lemons
Shabbat Dips & Salads
Challah
My Shabbat Table
Pomegranate Molasses Harissa Roasted Eggplant
Homemade Harissa
Roasted Eggplant with Silan Techina
Green Tahini with Garlic and Cilantro
Spiced Chickpeas
Laham Bajine: Syrian Meat Pizzas
Tahini, Roasted Peppers, and Eggplant with Green Onions and Cilantro
Beets and Green Swiss Chard
Matbucha and Babaganoush